![]() Yeast Starter: 1100ml created with 110g DME and 2 drops Fermcap. Water Profile: Using DI water as the base. Single Infusion, Medium Body, No Mash OutĦ0 min Mash In Add 4.29 gal of water at 165.3 F 155.0 Fĥ min Step Add 2.07 gal of water at 197.7 F 168.0 Fĥ min Step Add 2.07 gal of water at 168.0 F 168.0 F Mash Schedule: Single Infusion, Medium Body, No Mash Out Thanks!Ĥ.0 oz Rice Hulls (0.0 SRM) Adjunct 2.56 %Ħ lbs White Wheat Malt (2.4 SRM) Grain 61.54 %ģ lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 30.77 %Ĩ.0 oz Wheat, Flaked (1.6 SRM) Grain 5.13 %ġ.30 oz Spalt (60 min) Hops 7.8 IBUĠ.75 oz Spalt (20 min) Hops 2.7 IBUġ Pkgs Hefeweizen Ale (White Labs #WLP300) [StartYeast-Wheat Let me know what you guys think of the water profile. The HLT tank will hold 10 gallons of modified water for sparge and cleanup. The desicion has been to use distilled water for the mash and tap water for the sparge. The smell has subsided since then but it caught me by surprise. 1 I’m trying to figure out the salt additions for two water chemistry’s with BS3 and my HERMS. The first 24hours it gave off very little smell but in the second 24 hours it gave off a very strong sulfur aroma that filled most of the basement. The ferment was kept at ~62 but has bumped up to 63 in the past 24hours. The fermentation is winding down a little about 48 hours after pitching a 1100ml starter. Let me know what you thinkīelow are the additions I used for the sparge and mash water combined for 8.36 gallons total.Īccording to Palmer's spreadsheet this should support a 4-9 SRM beer which I thought was close enough while maintaining a decent soft water with a low Cl:SO4 level and relatively low Ca and HCO3. I ended up purchasing a copy on 12-31 and permanently activated my free version. I'm running it on Linux and windows and it is very useful. I have the equipment setting correct, the alpha acids correct as you can see from the attachments. This particular recipe is for 5 gallon extract. The profiles are very handy, i have one set up for each of my common batch sizes 10L 19L 23L and scaling recipes is easy between them. I'm inputting some old recipes into BS3 and I'm having a hell of a time getting the ibu's and the srm right. Below is the profile I used and the additions I used to get there. Before Christmas, I downloaded the Beersmith 3 free 21 day trial. Yes beersmith is definitly worth buying if you want to play with recipes and especially if you are an all grain brewer. I wanted to keep it soft but not too soft that it could not handle the 3.6 SRM. ![]() Then I got frustrated and designed my own water. Well I didn't get any responses in time for my brewing so I went with info that I found on here and the green forum. ![]()
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